After work I went grocery shopping in my determination to start cooking and stop eating out so much. This week, I'm starting small and simple with a quick tuna casserole that I will whip up tomorrow evening. I also purchased a refill on my morning coffee supplies, to which I've grown quite addicted. I bravely ventured away from my usual, the always-delicious Stumptown Coffee, and tried an award-winning Nicaraguan bean from a highly regarded local roaster called Oren's Daily Roast. I'm hesitant to wander from something I know to be excellent, but I also don't want to potentially miss out on something great. We'll see in the morning how well this new coffee stacks up.
|Crushing the roasted sesame seeds for the tasty katsu dipping sauce at Katsuhama.|
|Reluctantly branching out from my usual Stumptown Coffee, I opted to try a highly regarded local roaster called Oren's Daily Roast. I will try my first cup of the new coffee tomorrow morning.|
|Subway stop at Lexington Avenue and 53rd Street. It's actually quite interesting to note the different character of each station along the line.|